Born in 2015, Pra’ della Luna is the last achievement of a project started in the end of the ‘90s by a group of friends reunited together by the president Ferruccio Lunardelli.
After dedicating himself to giving prestige to his territory with his knowledge in agricultural field, Ferruccio Lunardelli decided to include in his vision, his wife Raffaella, and some of his friends, who had the same passion for their land and wine.
Our company owes to Ferruccio and Raffaella, true catalysts of energies and ambitions of their partners, its own name: combining their surnames, Pradella and Lunardelli, we get Pra’ della Luna, chosen not as a homage to our founder’s family but to symbolize the intimacy and the agreement in our company.
A company made of people, who live our company as part of themselves and have their knowledge as winemakers and agricultural technic at service.
Pra’ della Luna has nearly 1.000 hectares of vineyards, manufactured in different steps by our partners between Veneto, Friuli Venezia Giulia and Puglia.
The main cultivated varieties are Pinot grigio and Prosecco. We also produce Sauvignon Blanc, Traminer Aromatico, Ribolla Gialla as white wines, Merlot, Refosco dal Peduncolo Rosso and Cabernet Sauvignon as red wines.
Our landscape is mainly flat, sandy and clay, with Sylvoz and Guyot as grapegrowing methods.
Two wine-making facilities, both in the province of Udine, receive over 130,000 quintals of grapes each year, exclusively produced in the vineyards of our members and qualified suppliers. The Talmassons site, with a storage capacity exceeding 75,000 hl, is one of the largest wine-making and processing facilities in the entire region, with an average of 4,000 quintals of grapes processed daily during the harvest period.
At the Ruda site, varieties that merit a special selection and vinification process, aimed at preserving the special characteristics of the grapes and bringing out their potential to the full.
We have always carefully selected our collaborators, looking for people who share our ideals and who put themselves on the line every day to grow together.
Today we work side by side with trusted oenologists, cellarers and employees, who put the passion and commitment of those who feel at home in their work.
