Based just outside the village of Davayé, Richard and Stéphane Martin took over from their father in the early 1990s. What was a 6.5-hectare domaine has now grown to some 25 hectares,spread over 52 individual parcels – nearly all surrounding their modern winery in the commune of Davayé. Since 2006, they have been totally organic and are now certified as such. The wines are gorgeously, crisp, fresh, pure, crystalline, minerally, concentrated and intensely flavoured, and are highly recommended.
