Between Nîmes and the Camargue, the vines of the La Cadenette estate are grouped around the farmhouse on approximately 60 hectares of pebble soil brought by the Rhône. Sometimes the mistral sweeps and cleans the vineyard, but often it is a scorching sun that heats the stones and the vines.
The Costières de Nîmes are made from a blend of Syrah and Grenache grapes which offer us fruity reds, spiced up with spicy and liquorice notes and invigorating and refreshing rosés reminiscent of blackberry and redcurrant. The aged Merlot and Carignan vines produce the grapes which then give the Pays du Gard and Pays d’Oc wines.
