Family run production of 10 ha handed down from Father to Son over several generations.
Limestone soils tended via mechanical methods and using ‘lutee raisonnée’ methodology in the vineyards. Certain parcels of vines are 50 to 80 years old.
Traditional vinification of Pinot Noir and César grape varieties to make wines capable of ageing. 1 year in oak casks and 4 to 6 years bottling in Eric Darles cellars before sale.
Red
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Eric Darles Irancy Tradition