Ma Cuisine Wine Menu 2023

Domaine de Montgilet

  HISTORY At the end on the 19th century, 1880, the vineyard was only one hectar and a half wide. Victor Lebreton established his business…

Ma Cuisine Wine Menu 2023

Domaine des Griffes

Heir from the family tradition, Charles-André Jany, the owner and the winemaker of Domaine des Griffes is doing a “passion” job; passion that he has…

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Davault La Chaise

  Wine growers from father to son since 1850, the DAVAULT family offers you the result of their work: A.O.C TOURAINE WHITE, PINK and RED…

Ma Cuisine Wine Menu 2023

Domaine Robert Cantin

Half a century ago, Robert Cantin worked a few hectares of vines in the village of Thauvenay and crafted himself his own barrels. Paul Cantin, known…

VIGNEAU-CHEVREAU

Domaine Vigneau-Chevreau, Vouvray

The Vigneau-Chevreau family have been making wine since 1875, and the 30-hectare domaine is planted entirely with Chenin Blanc. The late Jean-Michel Vigneau saw the…

Ma Cuisine Wine Menu 2023

Eric Louis

The Eric Louis estate, which has been passed down for 4 generations, is located in the south-east of the Sancerre wine region. Their project is…

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Domaine Angelliaume

Domaine Angelliaume is a winegrower based in France in the Vallée de la Loire. In Chinon appellation, the 40 hectares of the Domaine Angelliaume benefit…

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Alban Roblin

The Domaine is located in the commune of Sury-en-Vaux, ‘The smile in the valley’, in the Centre-Val de Loire region. Quiet little town, counting about…

Ma Cuisine Wine Menu 2023

Nicolas Gaudry

Nicolas Gaudry and his wife Sandy are the sixth generation of winegrowers. Since 2003, they have cultivated 23 hectares of parcels of land between the…

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Domaine Bruneau-Dupuy

The Bruneau-Dupuy estate has a long family history. Today, Sylvain Bruneau and his wife Angélique manage the vineyard. They only produce Saint-Nicolas-de-Bourgueil, 100% Cabernet Franc.…