The Vigneau-Chevreau family have been making wine since 1875, and the 30-hectare domaine is planted entirely with Chenin Blanc. The late Jean-Michel Vigneau saw the…

The Vigneau-Chevreau family have been making wine since 1875, and the 30-hectare domaine is planted entirely with Chenin Blanc. The late Jean-Michel Vigneau saw the…
Robert and Cathy Pouderoux produce delicious Maury and Muscat de Rivesaltes, dessert wines of exceptional quality, from this small family run winery. Maury is an…
After 4 years of studies in wine-growing and oenology, Vincent created his Domaine in 1997 on 1 ha of Cornas. he very quickly planted vines…
Domain of 135ha (including 25ha of vines) located on the foothills of the Dentelles de Montmirail, acquired in 1998 by the Brunier family in partnership…
Family property for 4 generations, the Espigouette area is now run by Bernard LATOUR, his wife Marie France and their two sons Julien and Emilien.…
Lionel is making stunning wines and has definitely moved his 17 hectares family domaine to the top of the first division of growers and super…
The Déthunes started as growers in the early 1800s and began to make their own Champagne in the 1930s. The vineyards are planted in the…
Founded by Henri Jacqueson in 1947, succeeded by his son Paul in 1972 and joined by Paul’s daughter Marie in 2006, and more recently by…
Situated in Davayé, at the foot of the rock of Solutré, the Chavet family have 12 hectares under vine, 10 of which are in the…
Gilles and Nathalie Fèvre met at university where they both qualified as oenologists. Gilles is in charge of viticulture and Nathalie oversees vinification. Gilles’ great…