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Domaine Lionel Faury

Lionel is making stunning wines and has definitely moved his 17 hectares family domaine to the top of the first division of growers and super…

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Paul Déthune

The Déthunes started as growers in the early 1800s and began to make their own Champagne in the 1930s. The vineyards are planted in the…

Ma Cuisine Wine Menu 2023

Domaine Paul et Marie Jacqueson

Founded by Henri Jacqueson in 1947, succeeded by his son Paul in 1972 and joined by Paul’s daughter Marie in 2006, and more recently by…

Ma Cuisine Wine Menu 2023

Domaine Michel Chavet Et Fils

Situated in Davayé, at the foot of the rock of Solutré, the Chavet family have 12 hectares under vine, 10 of which are in the…

Ma Cuisine Wine Menu 2023

Domaine Nathalie Et Gilles Fèvre

Gilles and Nathalie Fèvre met at university where they both qualified as oenologists. Gilles is in charge of viticulture and Nathalie oversees vinification. Gilles’ great…

Ma Cuisine Wine Menu 2023

Domaine De La Croix Senaillet

Based just outside the village of Davayé, Richard and Stéphane Martin took over from their father in the early 1990s. What was a 6.5-hectare domaine…

Ma Cuisine Wine Menu 2023

Domaine Christian Moreau Pere & Fils

Although their first commercial vintage was only in 2002, this is now one of the finest and most sought after domaines in Chablis. 6 hectares…

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Domaine Anne Et Hervé Sigaut

Chambolle-Musigny embodies the elegance of the great red wines of the Côte de Nuits. Anne and Hervé Sigaut, at the head of a family estate…

Ma Cuisine Wine Menu 2023

Château Siran

The Siran wines, a blend of Merlot, Cabernet Sauvignon and Petit Verdot grapes, are distinguished by their elegance and balance, between complexity and delicacy, aromas…

Ma Cuisine Wine Menu 2023

Château du Glana

  HISTORY Château Du Glana is located on the Route des Grands Vins running parallel to the Gironde estuary, between the towns of Beychevelle and…